Our Menu

Our most iconic dish — stir-fried rice noodles with plump shrimp, squid rings, and fish cake, tossed in a rich tamarind-based sauce with egg, bean sprouts, crushed peanuts, and green onions. Served on a traditional-patterned ceramic bowl with lime wedge and dried chili on the side. Bold, balanced, and unmistakably Thai.

The classic Phad Thai made with tender chicken strips — stir-fried rice noodles in the signature tamarind sauce with egg, bean sprouts, and freshly crushed peanuts. Finished with a squeeze of lime and a pinch of dried chili flakes for that authentic Bangkok street-food balance.

Thinly sliced pork cooked into the classic Phad Thai formula — tamarind noodles, soft egg curds, crunchy bean sprouts, and a generous topping of freshly crushed roasted peanuts. A rich, savoury option that pairs perfectly with a cold Thai cooler.

A lesser-known Thai noodle dish that has become a quiet favourite among regulars. Thin vermicelli-style noodles in a light, fragrant broth with vegetables and your choice of protein. Subtle, clean, and deeply satisfying — a comforting departure from the bold flavours of the wok dishes.

Wide flat rice noodles stir-fried in sweet soy sauce with egg, Chinese broccoli, and tender chicken or beef. The signature slightly smoky char from the wok gives this dish its distinctive depth of flavour — a Thai noodle staple that complements the Phad Thai family.

Glass noodles stir-fried with egg, vegetables, and choice of protein in a light, savoury sauce. Silky, tender, and lighter than the rice noodle dishes — ideal for those who prefer a softer, more delicate noodle texture with the same authentic Thai seasonings.

Jasmine rice fried with whole plump shrimp, egg, carrots, onions, and a touch of fish sauce — finished with fresh green onion chives and served with cucumber slices and a fluffy fried egg. The quintessential Thai fried rice that gets ordered again and again by regular customers.

Tender marinated chicken pieces stir-fried into jasmine rice with onion, egg, and seasoning — light but full of flavour. One of the most ordered rice meals, perfect for a quick lunch or takeaway. Topped with green onions and served with fresh cucumber and egg.

Sliced pork cooked into the classic Thai fried rice formula — rice tossed in a smoking hot wok with egg, seasoned vegetables, and fish sauce. Rich in umami, generous in portion, and served with the same fresh accompaniments. A great introduction to Thai-style rice dishes.

One of the most iconic Thai dishes — a wok-tossed seafood stir-fry with shrimp, squid, and mixed shellfish cooked over high heat with authentic holy basil, fresh chili, garlic, and oyster sauce. Served over a dome of steamed jasmine rice with a runny fried egg on the side. Bold, fragrant, and deeply satisfying.

Minced or sliced chicken stir-fried in the Phad Khapao style — holy basil, fresh bird's eye chili, garlic, and oyster sauce over high heat. Served on steamed jasmine rice with a fried egg. The combination of fragrant basil and slightly caramelised chili-garlic sauce is addictively good.

The pork version of the classic Phad Khapao — ground or sliced pork cooked with holy basil, chili, garlic, and a savoury stir-fry sauce. Finished with a fried egg and steamed rice. The richness of the pork pairs beautifully with the aromatic basil and heat of the fresh chili.

Delicate rice paper rolls filled with fresh shrimp, lettuce, vermicelli, carrots, and herbs — unfried and served chilled with a sweet-sour dipping sauce. A light, refreshing start to any meal and a popular lenten season option. The shrimp are clearly visible through the translucent wrapper.

A vibrant Thai seafood salad featuring shrimp, squid, and fresh herbs in a bold, lime-forward dressing with lemongrass, fresh chili, red shallots, and coriander. Served in a generous portion ideal for sharing. Bright, punchy, and packed with the tart-sweet-spicy contrast that defines Thai salad dressing.

The iconic Thai hot and sour soup — a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, and fresh bird's eye chili, served with fresh mushrooms and your choice of shrimp or mixed seafood. Aromatic, restorative, and deeply comforting on any day.

The classic orange-hued Thai iced tea made with Ceylon tea, spiced with star anise and tamarind, sweetened and topped with evaporated milk. Served over crushed ice in the signature Phad Thai elephant cup. Rich, creamy, and unmistakably Thai — the perfect companion to any spicy dish.

A refreshing Thai-style green tea cooler — lightly sweetened jasmine green tea poured over ice with a swirl of milk or cream. Lighter than the milk tea, with a clean floral finish. Served cold in the signature branded cup. A customer favourite particularly popular during hot summer months.

A sweet and fragrant cooler made with lychee syrup, pandan essence, and chilled water served over ice. Tropical, light, and aromatic — the ideal non-tea option for those who prefer something sweeter and fruit-forward with their meal.

A distinctive Thai-style pandan iced drink — the naturally green colour and earthy-sweet pandan fragrance make this one of the most visually striking drinks on the menu. Served cold over ice, naturally lightly sweetened. A must-try for first-time visitors.

A sweet-sour cold drink made from real tamarind concentrate with light sweetening — earthy, tangy, and refreshingly different. Tamarind is a core ingredient in Phad Thai cooking, and drinking it as a cooler is a Thai street-food tradition. A unique flavour experience alongside the noodle dishes.

Our signature Phad Thai noodles in a large aluminium catering tray — serves 8 to 12 guests. Choose from Seafood, Chicken, or Pork. Each tray is dressed with bean sprouts, peanuts, green onions, and lime wedges on the side. Perfect as the centrepiece of any party spread.

A generous tray of Thai fried rice — available in Shrimp, Chicken, or Pork. Generously portioned for large groups, finished with cucumber garnish and egg. One of the most requested tray options, regularly ordered for family reunions and celebrations throughout Laguna.

The beloved holy basil stir-fry in a party tray format — choose Seafood, Chicken, or Pork. Each tray includes the signature stir-fry piled generously with holy basil and garnished for presentation. Serve it alongside rice for a complete feast setup that never fails to impress.

The Yam Talay seafood salad scaled up for group serving — a large tray of shrimp, squid, and mixed seafood in the vibrant lime-lemongrass dressing. Decorated with fresh herbs and lemon slices. A refreshing counterpart to the hot dishes in any party spread.